Onion The Wonder Ingredient
Scientific name: - Allium cepa
Sanskrit
name: - Phalandu, ‘Yavanesta’ (the one which has come from west), Durgandha,
(It has offensive odor) , Mukha Dooshaka (which Causes bad
breath)
You must be thinking
why I use “Wonder Ingredient” word for “Onion”?
At the end
of this article you also will be agree with me.
Without
onion it is quite difficult to enhance the flavor of food. Even onion got some
medicinal characteristics.
Onion can be
used in many forms; spring onion (tender leaves of onion), onion seeds (also known
as Kalonji in India), fresh onion bulb, onion powder (for marination in many
cuisine).
Nutritional Value:
- Onion contains 89% water, 9% carbohydrates (including 4% sugar and 2% dietary fibre), 1% protein, and negligible fat (table). Onions contain an energy value
of 166 kJ (40 Calories) in a
100 g (3.5 oz) amount.
Freshly cut onions often cause a stinging sensation & irritation in the eyes, and often uncontrollable tears. Chopping or cutting an onion causes damage to cells which releases enzymes called alliinases, which stimulates nerves in the eye. It act as defense machine for the onion.
Medicinal uses: - The medicinal uses of onions extend to almost every part of the body; yes we can say onion is a shield for our body to protect from various illnesses.
Onions are
plentiful with minerals and vitamins (such as Vitamin A, B complex and C, sulphur,
calcium and iron).
Below are the medicinal uses of onion:
-
·
Onion
recovers cognizance
·
Onion
for joint pain treatment
·
Onion
as disinfectant
·
Onion
cures migraine
·
Onion
for cataract
·
Onion
as a appetizer
·
Onion
for ear infection
·
Onion
for stomach torment
·
Onion
calms amoebic diarrhea
Even related
to food onion is as important ingredient in savoury dishes & in desserts as
well.
For example:
- onion/anokhi kheer (for the recipe click on link below)
Yes, as of the
details I came across about Onion its an “Wonder Ingredient”.
# for more knowledge
visit & subscribe following link: -
https://chefyogeshnaik.blogspot.com/
3 Comments
Great Knowledge Chef
ReplyDeletethank you. your comment encourage me to share my knowledge
DeleteThank you for sharing this knowledge!
ReplyDeletePost a Comment
please do not enter spam link in the comment box